Corn Bread Tacos

This recipe was inspired by my Vegetarian friends, when I was about 12, who always seemed to have the most random foods to fill their pantry. One day we were trying to make something for lunch but only found corn bread and re-fried beans in the pantry. So there was lunch! It seemed like a good start to me, so I went home and completed the dish. Introducing, Corn Bread Tacos!

Ingredients

1 box of corn bread
1 can re-fried beans
1/2 cup milk
1/2 cup cheddar cheese
Toppings:
cheddar cheese
Tomatoes
Lettuce
Sour Cream
Hot sauce

Directions

Bake corn bread according to the directions on the box. In a sauce pan, combine milk and re-fried beans. Heat over medium heat until hot and smooth. Then add 1/2 cup cheese, stir and allow to melt.
Cut Corn Bread into squares and cut each square in half horizontally (like a dinner roll). For each serving, cover each side of the corn bread with bean mixture and top with desired toppings. 
Advertisements

4 thoughts on “Corn Bread Tacos

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s