Mini Omelet Dippers

I found these the same time as my Mini Pancake Dippers. Again, the possibilities are endless! Enjoy!

Ingredients

8 eggs
1 cup half-and-half
Salt
Pepper
Parmesan cheese 
Non-stick cooking spray

Directions

Preheat the oven to 350 F. In a mixing bowl, combine eggs, half-and-half, salt and pepper. Beat ingredients together. Spray a muffin pan and pour the egg mixture in, filling the cups about 2/3 full. Top each cup with Parmesan cheese. Bake for 20-25 minutes, or until eggs are cooked and puffy. Remove from muffin pan and serve with salsa or your favorite omelet sauce.

Makes 12 Mini Omelet Dippers.

Optional: 
You can add other toppings to the omelet before cooking (this is just the basic omelet recipe). 
Cooked bacon or sausage, chopped vegetables, or other cheeses would be good!


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