Cinnamon Pumpkin Pancakes

If you are anything like me, then right about now you are trying to find ways to use up the last bits of frozen vegetables you’ve had since last autumn. So these pancakes may seem a little out of season, but since now is the time for using up frozen pumpkin remains, maybe they’re in season after all!


1 cup pancake mix*
1 cup water*
1/3 cup cooked pumpkin (canned or frozen both work)
1/8 tsp cinnamon
1/8 tsp cloves

*Instead of pancake mix and water, you can use 2 cups of your favorite pancake batter.


Preheat griddle to 350 F. 
Mix pancake mix with water and stir until there are no dry spots. Add remaining ingredients and mix well. 
Pour pancake batter onto the griddle in 1/3 cup portions. Cook for 3-5 minutes, or until the bottom is golden brown. Flip the pancake and repeat.
Serve with Apple Cider Syrup.

One thought on “Cinnamon Pumpkin Pancakes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s