Fluffy Pancakes

I made this recipe this weekend while we were staying at our friends house. There wasn’t enough pancake mix for everyone, so I volunteered to make them from scratch. I googled a recipe and altered it slightly to work with the ingredients we had. It was very easy and the end product was very tasty, and I might just stop using a pancake mix in the future… 


1 cup flour
2 TBS white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup carnation canned milk
1 egg
2 TBS butter, melted


Preheat the griddle to 350 F.
Mix the dry ingredients together, and then add all the wet ingredients. Mix well. Pour the pancake batter onto the griddle in 1/3 cup portions. Cook until the bottom is golden brown and then flip the pancake. Repeat.
Makes about 6 pancakes.  

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