Fluffy Pancakes

I made this recipe this weekend while we were staying at our friends house. There wasn’t enough pancake mix for everyone, so I volunteered to make them from scratch. I googled a recipe and altered it slightly to work with the ingredients we had. It was very easy and the end product was very tasty, and I might just stop using a pancake mix in the future… 


Ingredients:

1 cup flour
2 TBS white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup carnation canned milk
1 egg
2 TBS butter, melted

Directions:

Preheat the griddle to 350 F.
Mix the dry ingredients together, and then add all the wet ingredients. Mix well. Pour the pancake batter onto the griddle in 1/3 cup portions. Cook until the bottom is golden brown and then flip the pancake. Repeat.
Makes about 6 pancakes.  
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