Asian Haystacks

I’m sure you’re familiar with the traditional Hawaiian Haystacks, but here is a twist for you! It’s sweet, it’s fresh and it’s yummy!

Ingredients:

Sauce:
3/4 cup water
1 1/2 TBS corn starch
2 TBS rice vinegar
3 TBS ketchup
2/3 cup sugar
a dash of soy sauce
3 TBS Chili Garlic sauce
3 cups cooked rice
2 chicken breasts (or about 14 chicken nuggets), cooked and cut into pieces
1/2 cup grated carrots
1 cup chopped cabbage
about 20 snow peas (2 hand fulls)

Directions:

For the sauce,  combine all the ingredients, except the chili garlic sauce, in a sauce pan. Bring to a boil stirring constantly. Remove from heat and add the chili garlic sauce and the cooked chicken pieces.
Serve the chicken sauce over rice and top with carrots, cabbage and snow peas.
About 2 servings

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