Easy Sweet Meat Balls


3/4 cup water
1 1/2 TBS corn starch
2 TBS rice vinegar
3 TBS ketchup
2/3 cup sugar
a dash of soy sauce
20 pre-cooked meat balls


Thaw the meat balls according to the directions on the package.

Combine all the ingredients in a sauce pan. Bring to a boil stirring constantly. Remove from heat and add the meat balls. Let the sauce and meat balls simmer until the meat balls are heated through.

Serve over rice.

One thought on “Easy Sweet Meat Balls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s