Slow Cooker Haystacks

If I do something in the crock pot, I want it to be quick and simple. I don’t do the whole “prepare this” and “prepare that” before putting it in the crock pot. In my mind, that defeats the whole point of even using the crock pot. Well Slow Cooker Hawaiian Haystacks is the ultimate simple crock pot meal. It literally took me 2 minutes to put it in the crock pot, and another 30 seconds to put the rice in the rice cooker. Dinner, DONE! I don’t remember where I found this recipe, but it is truly genius! 

You can top your Haystacks with any of your favorite toppings. I like to keep mine simple, just using pineapple and chow mein noodles, but you can use toppings such as green onions, almonds, cashews, tomatoes, cheese, olives and anything else your heart desires!


3 chicken breasts, frozen
2 cans of Cream of Chicken soup
4 cups cooked rice
Optional Toppings: 
Chow Mein noodles
Cheddar cheese
Green onions


Put the frozen chicken breasts and the Cream of Chicken soup in a crock pot. Don’t add any other liquids. I tried this and it turned out too runny, and I had to thicken it again. Cook on high for 4 hours. Once the chicken is done cooking, shred it and place it back into the sauce.
Serve over rice with any toppings that you want!

One thought on “Slow Cooker Haystacks

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s