Pul Goki Stir-Fry

You may have seen my recipe for Pul Goki, which is Korean sesame beef. It is really yummy, but sometimes I enter the kitchen 15 minutes before I want dinner to be ready and realize that I  didn’t marinade my meat. But no worries! This version of Pul Goki doesn’t require any marination time, but has an equally flavorful result! Plus, it has stir-fried veggies! We love stir-fry. So easy! :)


1 pound ground beef
1/4 cup soy sauce
1 TBS sesame seeds
2 TBS sugar
2 TBS vegetable oil
1 tsp garlic powder (or 2 cloves of fresh garlic)
1/2 tsp black pepper
3 green onions, chopped
1 package fresh stir-fry mix (or about 3 cups of broccoli, cabbage, carrots, and snow peas)
3 Spicy Asian noodle packages (Ramen Noodles, Noodle Bowl or other type)


Put the ground beef in a large frying pan or wok and break it up a little bit. Add the soy sauce, sesame seeds, sugar, vegetable oil, garlic powder, pepper and green onion. Saute over medium-high heat, and crumbling the ground beef, until it is fully cooked. Add the stir-fry  mix and continue to saute until the broccoli is bright green.
Meanwhile, cook the Asian noodles according to the directions on the package. I like to break mine in half (I use Ramen) so that the noodles are shorter, because it combines with the vegetables better. Drain the excess fluid and mix the noodles to the stir-fry (once the broccoli has turned bright green). 
Serve… probably with chop sticks. :)

2 thoughts on “Pul Goki Stir-Fry

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