Sausage Pancakes

As I have mentioned before, we eat a lot of pancakes. At least 2 or 3 times a week, no kidding. My husband always requests them and, if I didn’t mix them up every now and then, I would get sick of eating them. So here is another pancake variation! Unlike my normal sweet-and-fruity breakfast recipes, this is a sweet-and-savory recipe. A lot of people eat pancakes with a side of sausage, and a lot of people even put syrup on both their pancakes and their sausage. So why not combine all three?! This is just as quick as making regular pancakes, but a nice little twist. :)


Ingredients:

3 pre-cooked sausage patties (the kind from the freezer section)
3 cups prepared pancake batter (we just use pancake mix and water)

Directions:

Preheat the pancake griddle to 350 F.
Heat the sausage patties in the microwave according to the directions on the package. Then cut them into small pieces (about 1/4-inch pieces). I found it easiest to cut them into thin strips and then turn the strips 90-degrees and cut them again. 

Add the sausage pieces to the pancake batter. Pour 1/2 cup of batter onto the pancake griddle, for each pancake and spread it out into a circle-like shape. Cook the pancakes for about 3-5 minutes, until the bottom is golden brown. Flip and repeat. 
Makes 6 pancakes. 
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