Beef Verde

Limi and I have a friend from East Africa. At every African party and get-together, she cooks for hours beforehand, and brings the most amazing food to the party! Some of the best African food I have had was made by her. Among these are the Beef Verde kabobs that she makes. I actually don’t … More Beef Verde

Cilantro Cubes

I was touched by a video I watched yesterday and I wanted to share it with you. It is called I Pray When…  It is about 2 minutes long, and I hope you watch it because I cannot better express the message it gives about prayer. I am so grateful that we have a way … More Cilantro Cubes

Limón Tostadas

It is sometimes ironic how many recipes I publish that I actually hated refused to eat as a kid. Lets face it, I was a high maintenance child with a penchant for being picky. I don’t think I actually hated this recipe, but I just didn’t give it a chance. I saw the black beans and cilantro … More Limón Tostadas

Quick Noodle Pho

Limi’s internship is almost done! We are getting ready to pack up and move again, which means using all the random ingredients left on the shelf after making this and that. A few of the ingredients that I had were rice noodles and a bag of spinach that I had frozen to keep from going … More Quick Noodle Pho

Lucky Guacamole

I know this one isn’t posted on my normal posting days (Monday and Friday) so I hope it didn’t sneak up on you (like the Leprechauns)! Well here is a super yummy guacamole recipe for you to celebrate St. Patty’s day… or any other day for that matter. Don’t assume that this recipe will only be … More Lucky Guacamole

Chicken Satay

Chicken Satay is a common street-vendor type of meat in Thailand. It is typically grilled on skewers and served with peanut sauce. This is my own take on Chicken Satay. Enjoy! Ingredients: 3 chicken breasts, cubed 3/4 cup coconut milk 2 TBS yellow curry 3 TBS Siracha sauce 3 TBS sugar 2 TBS cilantro leaves, … More Chicken Satay