Pul Goki Stir-Fry

You may have seen my recipe for Pul Goki, which is Korean sesame beef. It is really yummy, but sometimes I enter the kitchen 15 minutes before I want dinner to be ready and realize that I  didn’t marinade my meat. But no worries! This version of Pul Goki doesn’t require any marination time, but has an equally flavorful result! Plus, … More Pul Goki Stir-Fry

Asian Haystacks

I’m sure you’re familiar with the traditional Hawaiian Haystacks, but here is a twist for you! It’s sweet, it’s fresh and it’s yummy! Ingredients: Sauce: 3/4 cup water 1 1/2 TBS corn starch 2 TBS rice vinegar 3 TBS ketchup 2/3 cup sugar a dash of soy sauce 3 TBS Chili Garlic sauce 3 cups cooked rice … More Asian Haystacks