Simple Squash Soup

Whenever I stumble upon someone’s blog, I not only want to read their posts, but I want to read about them! I want to know about them and know why they do what they do. I don’t mean to come across as the blog-stalker, but I just love feeling that blogger connection when I read … More Simple Squash Soup

Quick Noodle Pho

Limi’s internship is almost done! We are getting ready to pack up and move again, which means using all the random ingredients left on the shelf after making this and that. A few of the ingredients that I had were rice noodles and a bag of spinach that I had frozen to keep from going … More Quick Noodle Pho

Peanut Stir-Fry

I have been on a stir-fry kick lately. It is so easy to pack the veggies in and the meat goes further than if it’s just a big chunk on your plate. I can switch it up and serve it over rice, or I can use noodles instead! The sauce possibilities are endless too! Well … More Peanut Stir-Fry

Spicy Orange Chicken

This is the audacious counterpart of my other recipe for Sweet Orange Chicken. While they both share the commonality of having orange as a main component they are two very different recipes. If you want something a little more sweet and easy going Sweet Orange Chicken is your dish. If you want something bold and adventurous, this recipe is … More Spicy Orange Chicken

Chicken Satay

Chicken Satay is a common street-vendor type of meat in Thailand. It is typically grilled on skewers and served with peanut sauce. This is my own take on Chicken Satay. Enjoy! Ingredients: 3 chicken breasts, cubed 3/4 cup coconut milk 2 TBS yellow curry 3 TBS Siracha sauce 3 TBS sugar 2 TBS cilantro leaves, … More Chicken Satay