Quick Noodle Pho

Limi’s internship is almost done! We are getting ready to pack up and move again, which means using all the random ingredients left on the shelf after making this and that. A few of the ingredients that I had were rice noodles and a bag of spinach that I had frozen to keep from going … More Quick Noodle Pho

Pul Goki Stir-Fry

You may have seen my recipe for Pul Goki, which is Korean sesame beef. It is really yummy, but sometimes I enter the kitchen 15 minutes before I want dinner to be ready and realize that I  didn’t marinade my meat. But no worries! This version of Pul Goki doesn’t require any marination time, but has an equally flavorful result! Plus, … More Pul Goki Stir-Fry

Peanut Stir-Fry

I have been on a stir-fry kick lately. It is so easy to pack the veggies in and the meat goes further than if it’s just a big chunk on your plate. I can switch it up and serve it over rice, or I can use noodles instead! The sauce possibilities are endless too! Well … More Peanut Stir-Fry

Spicy Orange Chicken

This is the audacious counterpart of my other recipe for Sweet Orange Chicken. While they both share the commonality of having orange as a main component they are two very different recipes. If you want something a little more sweet and easy going Sweet Orange Chicken is your dish. If you want something bold and adventurous, this recipe is … More Spicy Orange Chicken

Sweet Orange Chicken

I was looking for a great chicken recipe and I found one for baked Teriyaki Chicken… Sadly, I didn’t have the ingredients I needed to make it work, so I tweaked it here and there and this is what I came up with! It is really scrumptious! Great with rice and a Caesar Salad. Ingredients: … More Sweet Orange Chicken